Wholesale bakery distribution · since 1980
Better Baked Goods Start with Better Options.
Artisan breads, pastries, desserts and foodservice bakery products from more than 40 trusted bakery partners, delivered throughout New York, New Jersey and Connecticut.
1,700+
Products
40+
Bakery Partners
7-Day
Delivery
3
Generations of Foodservice Experience
Product categories
What Are You Looking For?
Whether you are sourcing artisan breads for a fine dining restaurant, individually wrapped breakfast items for a hospital, premium pastries for a hotel, or dependable bakery staples for a corporate dining program, MRS connects you with the products and bakery partners that fit your operation.
Explore our most popular product categories below.
Artisan Breads
Rustic loaves, sourdoughs, baguettes, ciabatta, focaccia and premium artisan breads designed to elevate every menu.
Croissants & Viennoiserie
Traditional butter croissants, laminated pastries, Danish, filled specialties and European-inspired bakery favorites.
Breakfast & Grab-and-Go
Bagels, muffins, breakfast breads, individually wrapped products and convenient solutions for busy operations.
Cakes, Desserts & Sweet Goods
From everyday favorites to premium desserts, discover products that finish every meal beautifully.
Specialty & Allergen-Conscious
Gluten-free, vegan and specialty bakery products that help meet today's evolving dietary needs.
High-Volume Foodservice Solutions
Dependable bakery programs designed for hospitals, schools, universities, senior living communities and corporate dining operations.
Ask us
Looking for Something Specific?
Sometimes you know exactly what you are looking for. Sometimes you simply know your current bakery program could be better.
Our team works with chefs, foodservice directors and purchasing professionals every day to source products based on menu, volume, price point, preparation requirements and operational needs.
With access to thousands of products from more than 40 respected bakery partners, we will help you find exactly what you are looking for, or introduce you to something even better.
Built for foodservice
No Two Operations Are Alike.
That is why MRS serves a wide range of foodservice professionals, each with unique operational needs and menu goals.
Restaurants & Fine Dining
Distinctive breads, premium pastries and artisan bakery products worthy of exceptional menus.
Corporate Dining
Reliable breakfast programs, meeting catering solutions and fresh bakery selections employees look forward to.
Healthcare & Senior Living
Consistent, dependable products designed to support nutrition, dietary requirements and patient satisfaction.
Schools & Universities
High-quality bakery products that balance nutrition, value, consistency and ease of service.
Hotels & Hospitality
Breakfast pastries, banquet breads, desserts and bakery programs that enhance every guest experience.
Coffee Shops & Cafes
Beautiful display case products that pair perfectly with great coffee and keep customers coming back.
Delivery
Great Products Mean Nothing If They Do Not Arrive.
Exceptional bakery products are only valuable when they are delivered on time, every time. For more than 45 years, MRS Baking Distribution has built its reputation on dependable delivery, responsive customer service and relationships that last.
When your operation depends on consistency, you deserve a distribution partner who understands what is at stake.
45+
Years of Experience
1,700+
Bakery Products
40+
Trusted Bakery Partners
7-Day
Delivery
NY / NJ / CT
Serving the Tri-State Area
Featured this season
Worth a Closer Look
Every season brings new ideas, new products and new opportunities to delight your customers.
Discover featured bakery products, emerging trends and customer favorites selected by the MRS team.
- Premium all-butter croissants
- Artisan sourdough and rustic breads
- European-style pastries
- Individually wrapped breakfast selections
- Gluten-free and plant-based bakery products
- Mini pastries for catering and meetings
- Seasonal specialties
Our story
Built by People Who Understand What It Takes
In 1980, Marty and Roberta Borg started MRS Baking Distribution with one delivery route and a simple belief: work hard, build relationships and always keep your word.
More than four decades later, that same philosophy continues to guide the company they built. Now three generations strong, MRS remains committed to helping foodservice professionals succeed, one relationship at a time.
The MRS Grant
Investing in the Next Generation of Food Entrepreneurs
This fall, MRS Baking Distribution is proud to launch The MRS Grant, an annual initiative created to help one aspiring food entrepreneur open the doors to their first bakery, cafe, coffee shop, restaurant or food truck.
The recipient will receive up to $5,000 toward their initial wholesale baked goods order, along with valuable products, services and support from MRS Baking Distribution and our Founding Partners.
Resource Center
Insights for Foodservice Professionals
Stay informed with the latest industry trends, menu inspiration, seasonal planning ideas, bakery innovations and practical resources designed to help your business succeed.
Why Working with One Bakery Distributor Makes More Sense Than Managing Multiple Vendors
Fewer invoices, fewer deliveries, fewer phone calls, and one team that knows your operation.
The Hidden Costs of Running Out of Bread
A shortage rarely stays a bread problem. It becomes a labor problem, then a guest problem.
Reducing Food Waste Starts with Smarter Bakery Ordering
Pack sizes, delivery frequency and par levels do more for waste than any single product swap.
Ready for a Better Bakery Partner?
Whether you are opening a new operation or simply looking for better products, better service and better relationships, we would love to start the conversation.